MSC Food Science 

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. UCC has a history of nearly a century of teaching and research in the food sciences and is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food area. Our first-rate facilities include extensive and well-equipped laboratories and a large pilot plant with excellent dairy, meat and bakery facilities in addition to a modern pilot-scale brewery.

Core modules include:

• STEPS - Scientific Training for Enhanced Postgraduate Studies
• Library Project in Food Science

Elective modules include: 

• Food Business: Markets and Policy
• Material Science for Food Systems
• Advanced Topics in Dairy Biochemistry
• Advances in the Science of Muscle Foods

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