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University College Cork

MSC Food Science

MSC Food Science 

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. UCC has a history of nearly a century of teaching and research in the food sciences and is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food area. Our first-rate facilities include extensive and well-equipped laboratories and a large pilot plant with excellent dairy, meat and bakery facilities in addition to a modern pilot-scale brewery.

Core modules include:

  • STEPS - Scientific Training for Enhanced Postgraduate Studies
  • Library Project in Food Science

 

Elective modules include: 

  • Food Business: Markets and Policy
  • Material Science for Food Systems
  • Advanced Topics in Dairy Biochemistry
  • Advances in the Science of Muscle Foods

 

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